Paleo Dutch Babies

When I was a kid my mom used to make Dutch Babies for our breakfast when my dad was gone (he didn't like them very much).

The original recipe was extremely simple:

Mix 3 eggs, 1 c flour, 1 c milk. Melt 2 Tbsp butter in a cast iton skillet, pour in the batter, and bake at 400 F for about 12-15 minutes.

(I happened to find a picture on my phone of one I made a while ago, original recipe)

This is my tweak:

3 free range eggs

1/2 c coconut flour

1/2 c almond flour

1/2 c coconut milk

1/2 c almond milk

Melted 2 Tbsp (or so, didn't realy measure) of coconut oil in a little round cake pan (don't have a cast iron skillet here at school, sad face). Bake same as above.

Results:

Too grainy. Could possibly be fixed with finer ground flours, but the ones I have are already pretty fine.

Somewhat flavorless. Could be fixed by using grassfed butter instead of coconut oil.

Also maybe one less egg?

Oh well. It looked pretty good.